This NSF® International Certified and EPA approved broad range sanitizer delivers correct sanitizing at a range of 150-400 ppm, allowing the sanitizing solution to adapt to varying water pressure situations while maintaining compliance with health department regulations. Kills 99.99% of food service organisms-Listeria, E-Coli, and Salmonella. A versatile product, it can be used to sanitize serving ware, utensils, pots and pans, and food processing equipment. It can also be used for disinfecting floors and walls. A complete, chemically balanced disinfectant, sanitizer that is effective even in the presence of hard water.